✓

Sobrino Market

November 9, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Provide verification that Pastelitos are being provided from a wholsaler or discontinue all sales.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Beef and chicken Pastelitos in hot holding unit at 126F. PIC removed from hot holding unit. Ensure all foods are maintained at 140F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board in meat department heavily scoared and soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of cat living on premises. Remove. Evidence of what appears to be rodent droppings on shelves storing rice in basement. Clean to remove. Up to date pest control report provided at time of inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Meat being thawed in 3 bay sink at room temperature. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Ice cream freezer with excess frost build-up. Defrost and clean to remove. Lower shelf of Tropicana cooler visibly soiled. Clean to remove. Shelves storing rice in basement visibly soiled. Clean to remove. Interior of smaller white refrigerator visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary articles from preparation table in meat department.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.