✓

Sobrino Market

March 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Discontinue sales of beef patties from unknown source.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Separate raw fish from ready to eat lobster meat separate and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide dividers for meat case.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Meat cases soiled interior and exterior clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Exterior of trash recepticle soiled clean.
code 33-5-501.116* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter from meat prep area and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.