Cooked?

Society On High

May 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed handling ready to eat bread with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Several sauce containers with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Sliced tomatoes sliced from earlier in the morning with a temperature of 47F. Discontinue and ensure all potentially hazardous foods are being properly cooled prior to being placed into the deli style coolers for service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits available for the sanitizing buckets. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the ice cream chest with excess frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink near the stove top with the hot water not maintaining at a minimum temperature of 110F. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels at hand sink in the main kitchen area. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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