✕
Society On High
May 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat bread with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods
-
Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove.
-
Food Container LabelsInspector note: Several sauce containers with no labels. Provide.
-
Inadequate Facilities/Cooling MethodsInspector note: Sliced tomatoes sliced from earlier in the morning with a temperature of 47F. Discontinue and ensure all potentially hazardous foods are being properly cooled prior to being placed into the deli style coolers for service.
-
Test Kit ProvidedInspector note: No test kits available for the sanitizing buckets. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the ice cream chest with excess frost build-up. Defrost and clean to remove.
-
Installed and MaintainedInspector note: Hand sink near the stove top with the hot water not maintaining at a minimum temperature of 110F. Address and make any necessary repairs.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink in the main kitchen area. Provide.
What changed since the previous inspection?
Compared with Pass on December 18, 2015: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.