Society On High

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: Employee observed handling ready to eat bread with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Blade of can opener visibly soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Several sauce containers with no labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Sliced tomatoes sliced from earlier in the morning with a temperature of 47F. Discontinue and ensure all potentially hazardous foods are being properly cooled prior to being placed into the deli style coolers for service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits available for the sanitizing buckets. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of the ice cream chest with excess frost build-up. Defrost and clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink near the stove top with the hot water not maintaining at a minimum temperature of 110F. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap or paper towels at hand sink in the main kitchen area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.