Cooked?

Sodexo @ Bu Fenway/Res. Dining

September 9, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: saute station/repair 2 door drawer
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all bulk food bins clean saute station grill and reach in
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair connection for proper dispensing of sanitizer cafe dishroom/repair leak to faucet at handsink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: walk in/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: walk in/provide adequate lighting
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: dry storage/clean/organize room
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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