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Sodexo @ Bu Fenway/Res. Dining

February 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: provide cold holding of product at 41 or below at all times
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: operating at 48 degrees repair or replace to hold product at 41 degrees or below at all times
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: provide clean storage of all food contact equipment
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: ensure delivery of hot water to wash hands at handwashing stations immediately sinks were run for about a minute before the warm got warm.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide hand washing signage at all hand washing sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: provide informataion on most recent cleaning of this hood and have hood company tag all hoods which they maintain
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.