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Sodexo @ Foley Hoag & Eliot
January 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw salmon filets raw beef patties raw turkey burgers stored wrapped on same tray above ready to eat foods in reach in cooler at service line. Store raw PHF foods properly to prevent potential cross contamination. PIC took corrective action.
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PIC KnowledgecriticalInspector note: No current Allergen Awareness and CFPM certificates on site. Provide.
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Dishwashng FacilitiesInspector note: High temperature digital gauge not registering 180F at rinse time. Dial gauge is registering 180F. Repair gauges.
What changed since the previous inspection?
Compared with Pass on August 3, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.