Sodexo @ Foley Hoag & Eliot

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw salmon filets raw beef patties raw turkey burgers stored wrapped on same tray above ready to eat foods in reach in cooler at service line. Store raw PHF foods properly to prevent potential cross contamination. PIC took corrective action.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No current Allergen Awareness and CFPM certificates on site. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High temperature digital gauge not registering 180F at rinse time. Dial gauge is registering 180F. Repair gauges.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 2, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.