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Sodexo @ National Resilience

December 7, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple products including tuna salad chicken salad and grilled chicken breast placed out to the service line area at temperatures above 50F. Products were removed at the time of the inspection and placed on sheet pans to properly cool to 41F or below prior to putting out for service Review with staff
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Quats sanitizer from an automated dispenser at the 3 bay sink is dispensing below the manufacturers specifications for the product. Establishmnet will manually set up up sanitizer until proper repairs are made
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers expired November 2022- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.