Sodexo @ National Resilience

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products including tuna salad chicken salad and grilled chicken breast placed out to the service line area at temperatures above 50F. Products were removed at the time of the inspection and placed on sheet pans to properly cool to 41F or below prior to putting out for service Review with staff
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Quats sanitizer from an automated dispenser at the 3 bay sink is dispensing below the manufacturers specifications for the product. Establishmnet will manually set up up sanitizer until proper repairs are made
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood stickers expired November 2022- Schedule hood cleaning and inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.