✕

Sodexo @ Sovereign Bank

July 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Cold cut station holding PHF's at between 50- and 55 F. Address. PIC stated the cold cuts had not been out longer than 2 hrs.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade and shaft of can opener in kitchen preparation area visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of pizza dough and french fries stored on the ground of walk-in freezer. Store elevated at least 6" off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Walk-in cooler #3 reading at 54F. PIC John removed all PHF'S to ensure temperatures are maintained at 40F or below. Discontinue use until unit can maintain 40 For below. Cold holding unit at cold cut station not maintaining PHF'S at 40 F or below. Discontinue use until unit can maintain a temperature of 40F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No soap for high temperature dishwasher. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Compressors in coolers #2 and visibly soiled. Clean to remove.Exterior of GE 2 door oven visibly soiled. Clean to remove. Interior of Blodgett 2 door oven with heavy carbon build-up. Clean to remove. Compressor of cold cut station heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash receptacles missing lids throughout kitchen area. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: 2 Lights out in Cooler #3. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary equipment from kitchen area and maintain all equipment not in use clean.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.