Sodexo @ Sovereign Bank

December 4, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Chicken stored on back side of grill at 90F. PIC stated they had been there for 2hrs. PIC removed and reheated chicken to 165F to ensure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Turkey tuna salad and roast beef chicken salad and grilled chicken all at between 53F and 55F. PIC closed deli stand until is able to maintain 40F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand wash sink in dish room being blocked by dirty dishes. Discontinue to ensure hand sink is accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not properly overseeing employees and general maintainance of equipment in kitchen. Address.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade and shaft of can opener visibly soiled. Clean to remove. Panini machine with heavy carbon build-up. Clean to remove. Orange juice machine visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Pastic dish being used to dispense flour. Discontinue and use handled scoop.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Single door Traulsen with door and hinge broken. Repair. Spray arm in dish room leaking. Repair. 2 door cooler in deli area operating at 56F. Address. Discontinue use until it maintain a temperature of 40F and below.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher with a bell valve leaking. Repair or replace. Several Spray arms in dishwasher blocked. Clean to remove.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior handles of warming ovens with visible soils. Clean to remove. Interior and exterior of 4 door Traulsen cooler in deli area heavily soiled. Clean to remove. Vents over fryer in service area with dust build-up. Clean to remove. Drawers in kitchen area visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet of hand wash leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors of walk-in freezer with debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Walls near hand wash sink heavily soiled. Clean to remove.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 19, 2008: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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