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Sodexo @ Sovereign Bank

October 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Coolingcritical

Inspector note: Chicken soup left out to cool at room temperature.PIC stated chiken soup had been out for an hour and a half cooling at room temperature 94F. PIC removed and placed in a blast chiller to ensure the soup was cooled to the proper temperature. Ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Fried chicken left out at room temperature 95F. Discontinue and ensure all foods are maintained at 140F or higher. PIC removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory or disclosure for foods that are raw or under cooked. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Blade of can openers in kitchen visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small metal pan being used to scoop flour. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in walk-in freezer. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher next to kitchen area appears to be leaking onto floor. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit for 3 bay sink appears to be damaged. Provide a test kit that will provide an accurate reading.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Frost build-up on copper pipe behind condenser of walk-in freezer. Defrost to remove. Shaft of can opener visibly soiled. Clean to remove. Interior of both Blodgett ovens with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under steam table leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw meat 49F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 23, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.