Sol Azteca

September 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: chicken 120 degrees/provide proper temoerature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: salsa in ice 60 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: kitchen/1 door reach in/properly store all raw meats 2 door true/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: kitchen handsink/remove utensils from sink remove vegetable storage in bowl from storage in handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: provide proper storage of all chemicals not to be stored above ice machine
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: discontinue storing food and mixing equipment in dishroom provide cover for salsa and chips and proper dispensing utensil for chips prep room/properly store all produce 6 inches off floor properly store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn white shelving above 3 bay sink properly seal all bare wood in hallway
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper set up and labels to sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: kitchen/provide internal thermometers to all reach in units repair gauges to dishmachine
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: wait staion handsink/repair plumbing to sink to provide proper flow of hot water prep station handsink/disconnect filtration system from handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: wait station handsink/provide paper towels in dispenser bar handsink/provide paper towels in dispenser kitchen handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: properly stack all cardboard boxes
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: rear storage room/clean floor area under all shelving bar/clean floor area under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/resurface all worn walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: vegetable storage/provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: provide proper enclosed mop sink
code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize soda storage room provide proper storage of mop
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2009: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.