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Sol Azteca

October 3, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Products are being prepared and placed in covered plastic containers in the refrigeration located in the kitchen Shredded cheese 47F Guacamole 46F Reviewed cooling process using metal containers and venting covering for proper cooling
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling chopped lettuce with bare hands- Corrected on site and small amount of product that was handled was voluntarily discarded
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soda nozzles at the bar with black buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No evidence of a CFPM at the location Provide certificate or documentation of employee emrollment in an approved CFPM course
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen certificate posted- Provide
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.