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Somtum Modern Thai Cuisine

October 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Refill sanitizer at low temp dishwasher.Use 3 bay sink untill violation corrected.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Keep wiping cloths in sanitizer.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Cover all open foods in reach ins.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Clean interior top of microwaves.
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean storage shelving in kitchen.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Invert plastic knives forks and spoons.
code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean ceiling in kitchen . • Clean cooking vent hood and filters.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2019: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.