✓
Somtum Modern Thai Cuisine
November 1, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Refill sanitizer at low temp dishwasher.Use 3 bay sink untill violation corrected.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Clean interior top of microwaves.
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Nonfood Contact Surfaces (C)Inspector note: Clean storage shelving in kitchen.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Invert plastic knives forks and spoons.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling in kitchen . • Clean cooking vent hood and filters.
What changed since the previous inspection?
Compared with Fail on October 23, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.