✓

Sonny's Restaurant

May 18, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 3 flats of eggs out at room temp 74f in danger zone - keep eggs below 41f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee handling food ; trash - then did not properly wash hands when returning to work in kitchen
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: eliminate drinking from open cups
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: ciean & sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: walk- in not working 80f - maintain 41f
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: improperly thawing at room temp- thaw properly in refrigeration or under cold running water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: customer ice cannot come into contact with tubing cold plate
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: resurfaxe rusted table
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide a sanitizer with clean wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving in kitchen to remove food encrustments
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide pick up of full grease barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: thoroughly ciean fioor throughout kitchen to remove encrustments
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean overhead attachments of grease build up
code 37-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: provide adequate light to walk-in
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2009: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.