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Sonny's Restaurant

June 18, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: eggs stored at room temp 60 f - keep below 41f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: raw products stored together on same cutting board as rte foods - store seperate to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: no evidence of handwashing throughout kitchen - even after handling raw foods & and smoking outside
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: employee cleaning equipment with just soap & water - equipment must be sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink blocked with equipment - keep accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: remove rodent droppings in dry storage
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: several phf's food products thawing at room temp - thaw properly under cold running water or in walk-in
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: keep food off walk-in floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: dirty wiping cloths stored on food contact surfaces = store clean in sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: pots & pans stored upright - store inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: knives stored between wall & sink - store properly
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: thorougly clean floors throughout kitchen & under all equipment
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean over grill ofdust & grease build uo
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2009: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.