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Sonny's Restaurant
April 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Bags of raw chicken inside of the single door True refrigerator observed being stored directly above ready to eat lasagna. Discontinue and store approppriateyl to ensure no cross contamination from raw chicken.
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Insects Rodents AnimalsInspector note: Open poison container observed being used in the basement storage are. Discontinue use.
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Food ProtectionInspector note: Bag of potatoes and onions observed being stored on lower shelf where dirty dishes are stored and garbage disposal is located. Discontinue and store all foods in a clean and protected area. Chill plate tubes observed in the ice wells at the bar coming in direct contact with the ice. Discontinue and ensure ice is being stored in a clean and protected area.
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Wiping Cloths Clean SanitizeInspector note: Soield wiping cloths observed being left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves in the basement storage area visibly soiled and with debris. Clean to remove.
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Installed and MaintainedInspector note: Urinal in the mens room not operaqting properly. Address and make all of the necesary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink near the dish machine.Provide.
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Improper Maintenance of FloorsInspector note: Floor under the hand sink and preparation sink visibly soiled and with debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 22, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.