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Sonny's Restaurant

December 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Cooked chili and mashed potatoes inside of the steam cabinet with temperatures between 97-115F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Open containers of poison observed being stored on the ground of the basement storage room. Discontinue and ensure proper pest control methods are in place.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Box of meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated at loeast 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil observed being used to line shelves storing to go containers and dishes. Disctontinue and ensure all surfaces remain cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discotninue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves in the basement area with visible debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink near the 2 compartment sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light inside of the upright cooler holding salad dressings with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 16, 2015: 3 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.