Cooked?

Sonsie

October 16, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed food worker at pizza station not washing hands with proper frequency. Sink appeared dry to sight and touch. Retrain staff. Ensure all handsinks fully stocked with paper towels.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The CFPM is not ensuring staff is washing their hands not monitoring pest control choke save and general facility maintenance. Provide active managerial control. Train staff.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory on QR code menu missing reminder component. Provide reminder and disclosue statement for all foods served raw or under cooked. Tuna tar tar & burgers cooked to order.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at handink.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: What appears to be mice droppings inside utiltity and electrical panel closets. Clean and sanitize all affected areas. Provide updated IPM pest control report.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed food worker without hair restraint. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Label food storage containers with what appears to be granola and dough in walkin cooler.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Wooden shelving behind bar with bus buckets with sticky residue and soils floors inside utility closed with soils and debri. Clean to remove. Develop cleaning schedule and implement heightened cleaning practices for common and work areas.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Repair hole in wall under handsink repair hole in wall next to ice machine. Remove flaking paint from electrical closet doors an seal with cleanable material.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Door sweep to rear door with visible voids and daylight emitting through. Replace. Provide pest proof door sweep. Wall fan next to rear door without protective screen. Provide pest proof screen to prevent entrance of vermin.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Out of use ice machine and electric saw in back area storage room with old out of use equipment pans & utensils. Remove items not necessary to the business. Clean and organize storage room and elevate all items off the floor by 6"
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: No choke save certificate on site. Provide.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2020: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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