✕
Sonsie
August 20, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace door gaskets at pizza station reach in cooler.
-
Surface Characteristics-Indoor Areas (C)Inspector note: Floor in beer cooler walkin damaged. Broken floor covering behind bar. Repair.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Air conditioning system in building is in a state of disrepair with multiple portable AC units placed in kicthen. Make all necessary repairs. GM on site has stated that HVAC system in building was damaged by below grade steam heat pipe burst that occured several months ago. To refer to ISD building. Repair. Extension granted. Work orders provided.
Checks marked passed
-
When to Wash (P)criticalInspector note: Food employees not washing hands with the proper frequency. Retrain staff. COS.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priorty violations cited. Provide active managerial control.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Eggs cooked to order missing reminder on menu. Provide.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test kit for low temp dish machines on site. Provide.
-
Handwashing Cleanser Availability (Pf)Inspector note: No soap at cookline handsink. Provide. Ensure all handsinks on site fully stocked.
-
Hand Drying Provision (Pf)Inspector note: Multiple handsinks on site with no paper towels. COS.
-
Eating Drinking or Using Tobacco (C)Inspector note: Multiple foods workers observed eating food in food preparation areas. COS. Retrain staff.
-
Molluscan Shellfish Original Container (C)Inspector note: Maintain shellstock tags with raw oysters. COS. Educated on site PIC regarding proper shellstock ID procedures.
-
Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Bar dishwasher leaking water. Basement high temp dish machine with error message on screen display. Make all necessary repairs.
-
Nonfood Contact Surfaces (C)Inspector note: Remove container of standing water in HVAC closet clean inside cabinets behind pizza station of visible soils. Clean floors behind bar of visible soils and debri under around & behind equipment.
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean & Resurface rusty vent pipe above dish machine in basment kitchen.
-
Outer Openings Protected (C)Inspector note: Back door to basment kitchen open. Maintain closed.
What changed since the previous inspection?
Compared with Fail on August 13, 2021: 3 findings recurred. 12 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.