✕
Sonsie
April 11, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Install adequate drain boards to accomodate all airdrying needs
-
Equipment and Utensils Air-Drying Required (C)Inspector note: No allowing for proper airdrying before stacking/storing clean equipment - Ware washing
-
Service Sink (C)Inspector note: No service sink - PIC stated that the mop water is dumped into 3 bay sink - Provide a service sink to fill and dump all mop water
-
Outside Receptacles (C)Inspector note: Grease barrel does not have a tight fitting lids
-
Intensity-Lighting (C)Inspector note: Storage room at back door no lighting - Provide
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Opening in wall filled with above food prep Ceiling in bracket in prep areas rusted Missing ceiling tiles in corner in prep area at end of cooking line Ceiling and floor in disrepair in back room outside of walk in unit Floor in keg walk in in dispair Repair walls where needed throughout kitchen/prep/ware washing areas Repair walls at steps to basement to and from bar area Delay valves on hand sinks in bathrooms used by customers and employees are not maintaining a 15 delay before reactivation
Checks marked passed
-
When to Wash (P)criticalInspector note: Multiple food handlers/employees leaving and returning to work stations without washing hands Multiple food handlers leaving and returning to work stations and not changing gloves Multiple food handlers donning on clean gloves without washing hands
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored on top of salad/pre units with foods that don't require heat treating - Corrected on site by PIC
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw Egg 55 F Goat cheese 52 F Mozzarella 53 F Removed from unit by PIC
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Potatoes under heat lamp 129 F Properly stored TCS foods Potatoes dumped and hot hold unit was put in service by PIC
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit for the responding to vomiting and diarrheal events
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Proof that employees have not been trained in food safety and sanitation as it relates to their assigned duties per code Proof that the PIC is not overseeing day to day operations per code See complete inspection for all violations cited
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Missing asterisk next to egg on menu (menu items implicated in food borne illness)
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Built up soils on interior of ice machine - Basement
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Access to hand sink blocked by mixer - PIC took corrective action
-
Handwashing Cleanser Availability (Pf)Inspector note: Hand soap dispenser broken in Pizza prep - Corrected by PIC
-
In-Use Utensils Between-Use Storage (C)Inspector note: Tongs stored on oven door handles on cooking line Knife stored in sanitizer
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Plugs on 3 bay sink not closing - Repair Door on 2 door refrigeration units loose and not tight fitting/closing
-
Cutting Surfaces (C)Inspector note: Worn cutting boards - Kitchen/prep areas
-
Nonfood Contact Surfaces (C)Inspector note: Built up soils on exterior and interior of refrigeration units - Kitchen/prep(s)/bar areas Built up soils on exterior of ice machine
-
Covering Receptacles (C)Inspector note: No covers for trash receptacles - Kitchen/prep
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Unnecessary articles etc outside trash/grease storage - Remove Grease shed heavily soiled with grease Ground area soiled
-
Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacle in employee bathroom
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on walls ceiling and all attachments - doors pipes etc.- Kitchen/prep/ware washing/storage areas Built up soils on floor under and behind equipment - Kitchen/prep/ware washing/storage areas
-
Handwashing Signage (C)Inspector note: Provide employee hand wash signs in bathrooms used by employees (Basment bathrooms)
-
Storing Maintenance Tools (C)Inspector note: Mops brooms etc not stored 6' above the floor - Storage/kitchen/prep areas
What changed since the previous inspection?
Compared with Fail on April 8, 2022: 6 findings recurred. 20 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.