Cooked?

Sophia's Grotto

October 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Potato cutterin basement soiled with dry food. Staff stated that it was not used yet. Address and have cleaned each day.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Address fly issue in basement area.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Provide labels for all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store product on floor under bottom shelf in walk in and red sauce in kitchen. Provide covers for all food containers in walk in and kitchen.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: In kitchen container full of stagnet water with untensils. Discontinue and store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Address with staff to have on hair restraints while preping food.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace any food containers that have cracks or are breaking apart. (Walk in)
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Walls in kitchen peeling or chipping. Address and paint to seal wood. Discontinue to line shelves with tin foil. Must be a smooth durable and cleanable serface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: General cleaning of shelves in basement prep kitchen area and wood shelves in hallway. Clean carts in kitchen and bulk food containers. Exterior and interior of refrigeration equipment at bar kitchen and basement prep of visible soils. Exterior of ice machine and dishwasher visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for trash barrels. Will help with fly issue.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean stairs to basement and PIC stated that he was fixing tiles. Pile of tiles at location.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: General cleaning of the walls in kitchen areas basement prep area warewashing area and walk in refrigerator of visible dry food and grime. Ceiling in basement soiled with dry food and dust. Clean to remove. Clean curtainers going into walk in visibly soiled. Clean cover to fan in walk in refrigerator visibly dusty.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2014: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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