Cooked?✕
Sophia's Grotto
September 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Meatballs in hot holding unit between 134F and 135F. Must be reheated above 165F and hot held above 140F. Grilled chicken 132F on a plate with clean plates. Discontinue and hot hold above 140F.
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Cold HoldingcriticalInspector note: Scollops between 47F and 50F cooked pasta 59F cut vegetables between 64F and 74F. All must be stored at or below 41F.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor staff on general cleaning proper cleaning and storage of foods. Also general maintenance of equipment (hood sticker )
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Food Contact Surfaces CleanInspector note: Potato and can opener visibly soiled. Clean to remove and monitor.
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Insects Rodents AnimalsInspector note: Address fruit fly problem with pest control company. Also address mouse dropping and activity in basement area.
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Food Container LabelsInspector note: Provide labels for all bulk food containers that do not have them. Multiple missing in kitchen and basement prep areas.
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Inadequate Facilities/Cooling MethodsInspector note: Provide equipment to maintain product temperature on cook line. Multiple items out off temperature on ice or just on shelf. Address with staff and store properly.
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Food ProtectionInspector note: Discontinue to store product on the floor in walk in. Uncovered product (broth and sauce) on kitchen floor. Discontinue and store 6 inches off the floor at all times. Provide covers for food in storage.
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Food Utensil StorageInspector note: Discontinue to store pizza paddle on floor next to oven.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains on cutting boards or replace.
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Non-Food Contact SurfacesInspector note: Peeling paint on wall in kitchen prep area. Paint to seal. • Replace drain plugs for three bay sink. Discontinue to use plastic to help hold water.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine and dishwasher. Visibly soiled. Clean interior and exterior of refrigerators. Visibly soiled. Clean all shelves in basement and kitchen area. Visibly soiled.
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Installed and MaintainedInspector note: Fix leak to water supply next to stove.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment in kitchen and basement prep areas. Visibly soiled. Clean floor of old mouse droppings in basement. Staines to basement visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cook line expired Dec 2015. Have cleaned before re-inspection date. Replace any missing or soiled ceiling tiles in basement and kitchen area. Clean walls in kitchen and basement prep to help with fruit fly issue.
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Premises MaintainedInspector note: Have staff properly store all personal items (cell phone chagers ect) in kitchen and basement area
What changed since the previous inspection?
Compared with Pass on October 7, 2014: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.