Cooked?✕
Sophia's Grotto
October 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Meatballs in hot holding unit between 134F and 135F. Must be reheated above 165F and hot held above 140F. Grilled chicken 132F on a plate with clean plates. Discontinue and hot hold above 140F.
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Cold HoldingcriticalInspector note: Scollops between 47F and 50F cooked pasta 59F cut vegetables between 64F and 74F. All must be stored at or below 41F.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor staff on general cleaning proper cleaning and storage of foods. Also general maintenance of equipment (hood sticker )
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Food Contact Surfaces CleanInspector note: Potato and can opener visibly soiled. Clean to remove and monitor.
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Insects Rodents AnimalsInspector note: Address fruit fly problem with pest control company. Also address mouse dropping and activity in basement area.
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Food Container LabelsInspector note: Provide labels for all bulk food containers that do not have them. Multiple missing in kitchen and basement prep areas.
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Inadequate Facilities/Cooling MethodsInspector note: Provide equipment to maintain product temperature on cook line. Multiple items out off temperature on ice or just on shelf. Address with staff and store properly.
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Food ProtectionInspector note: Discontinue to store product on the floor in walk in. Uncovered product (broth and sauce) on kitchen floor. Discontinue and store 6 inches off the floor at all times. Provide covers for food in storage.
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Food Utensil StorageInspector note: Discontinue to store pizza paddle on floor next to oven.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains on cutting boards or replace.
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Non-Food Contact SurfacesInspector note: Peeling paint on wall in kitchen prep area. Paint to seal. • Replace drain plugs for three bay sink. Discontinue to use plastic to help hold water.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine and dishwasher. Visibly soiled. Clean interior and exterior of refrigerators. Visibly soiled. Clean all shelves in basement and kitchen area. Visibly soiled.
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Installed and MaintainedInspector note: Fix leak to water supply next to stove.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment in kitchen and basement prep areas. Visibly soiled. Clean floor of old mouse droppings in basement. Staines to basement visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace any missing or soiled ceiling tiles in basement and kitchen area. Clean walls in kitchen and basement prep to help with fruit fly issue. Discontinue the use of the wood burning stove. The wood oven stove does not have a hood above it. Per BFD the hood can not be used.
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Premises MaintainedInspector note: Have staff properly store all personal items (cell phone chagers ect) in kitchen and basement area
What changed since the previous inspection?
Compared with Fail on September 29, 2015: 16 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.