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Sophia's Grotto

August 26, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: Cooked sausage 54F Chopped tomato's 60F for approx 90 minutes per PIC.maintain all cold holding 41F or below. PIC was correcting during inspection.PIC will submerge all effected items in ice until unit is repaired and functioning properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC Allergen awareness certificate has expired.Provide updated certificate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Clean to remove evidence of pests from lower storage area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Observed bottled beverages stored in ice used for drink preparation.Discontinue.Provide designated ice area for drink use only.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Observed several rusty shelves in bar reach in refrigeration units.Replace/resurface
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temp dish machine gauge reading 110F.Maintain low temperature machine wash/rinse minimun 120F.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution in all prep/kitchen areas during operating hours.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean can opener located at prep table. • Clean interior of upright frigidaire freezer unit. • Clean interiors of all bar reach in refrigeration units. Clean to remove all pooling water.maintain clean and dry. Upper kitchen--Clean interiors of all reach in units to remove soils. • Clean to remove grease build up from under and around all hot line equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered recepticles in unisex rest rooms.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor areas throughout kitchen to remove soils and debris. Repair/replace any missing or cracked tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker has expired.Provide proper cleaning from a licensed company.Post new sticker with properly noted expiration date. Clean to remove grease buildup from hood filters wire shelving and adjoining wall areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 1, 2015: 5 findings appeared for the first time. 8 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.