Soul Fire

December 26, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Clean knife rack [ inside the knife slots themselves and on the top ] from all visible food soils that have accumulated
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair broken ice machine as needed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of all refrigeration units on the cooking line from old food spills stains and soil - clean exterior of the bulk food bins from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Keep all aluminum pans being stored in the basement inverted during storage and / or stored in the original containers to minimize potential physical contamination from dirt dust and debris
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Replace missing paper towels and soap located at the hand sink in the rear part of the restaurant
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors under all cooking equipment in the kitchen - basement strairway - basement floor - back storage area from all food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Cover ceiling in the basement located above the food storage shelving unit where needed [ areas discussed during inspection when bulk utensils and / or exposed take out containers may be stored
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Tidy up the basement area from loose trash and debris - remove all unused / broken equipment .
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2013: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up