Cooked?✓
Soulfire
June 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Plastic containers being used to dispense flour and spices. Discontinue and use handled scoops to prevent contamination from hands.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in bar area. Address and provide an up to date pest control report.
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Inadequate Facilities/Cooling MethodsInspector note: Whole cooked brisquette meeting the appropriate time and temperature requirements for cooling. Discontinue and ensure proper cooling parameters are being met.
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Food Contact Surfaces DesignInspector note: Long cutting board on 3 door deli cooler visibly soiled and scoared. Clean to remove replace or resurface.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove to help limit any rodent activity.
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Improper Maintenance of FloorsInspector note: Floor under dry storage racks in basement area with food spills. Clean to remove.
What changed since the previous inspection?
Compared with Fail on May 31, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.