Soup Shack

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked pork @ 48F. Discussed with PIC to maintain foods cold @ 41F or below. PIC removed and stored in walk in. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soil and ice build up in deep freezer. Clean to remove Soiled knives stored in knife rack. Remove to clean and sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Bulk containers used for dry food items not labeled. Provide labels of common name of food products.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Dust build up on hood filter. Remove to clean and secure tight fitting
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Encrusted food on can opener. Clean with frequency to remove soils
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 20, 2021: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.