✓

Soup Shack

June 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork @ 48F. Discussed with PIC to maintain foods cold @ 41F or below. PIC removed and stored in walk in. Corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soil and ice build up in deep freezer. Clean to remove Soiled knives stored in knife rack. Remove to clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Food Labels (C)

Inspector note: Bulk containers used for dry food items not labeled. Provide labels of common name of food products.
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Dust build up on hood filter. Remove to clean and secure tight fitting
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Encrusted food on can opener. Clean with frequency to remove soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.