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Soup Shack
January 3, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink on cooking line was blocked with some containers. PIC corrected and review with staff not to block hand sink.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure all bulk food containers have lables on them. Some did not small and large containers.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters. Hood sticker good until Feb 2024.
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Cutting Surfaces (C)Inspector note: Cutting boards on cooking line will need to be bleached to remove deep dark stains if not please resurface or replace.
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flagged at inspectionInspector note: Location has over 12 seats. Please provide and post a copy of a Anti-choking certificate and besure to train all staff. You can take an on line class to get one.
What changed since the previous inspection?
Compared with Pass on June 13, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.