✓
Soup Shack
July 8, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cooling (P)criticalInspector note: Found pork cooling on a tray covered with plactic wrap. As discussed store so that heat can get out so it cools properly. Cover loose .
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tofu was at 68F out on counter. Discontinue and store at or below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken in hot holding unit at 111F. PIC will need to reheat to 165F and hot hold at 135F or higher.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Dishwasher is not reaching 160F at the plate. It made it to 158F. PIC has made a call to have repaired. Until then please use three bay sink.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to be sure that small and large bulk food containers are properly labeled.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to set up a whiping cloth bucket for cooking line and basement prep.
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Miscellaneous Sources of Contamination (C)Inspector note: In basement prep area found staff cutting meats and container was store on the floor below them working. Discontinue and store on counter so nothing falls into container.
What changed since the previous inspection?
Compared with Fail on June 25, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.