Cooked?

Soup Shack

June 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings3

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Failed findings

  • Cooling (P)critical
    Inspector note: Found pork cooling on a tray covered with plactic wrap. As discussed store so that heat can get out so it cools properly. Cover loose .
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tofu was at 68F out on counter. Discontinue and store at or below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken in hot holding unit at 111F. PIC will need to reheat to 165F and hot hold at 135F or higher.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Dishwasher is not reaching 160F at the plate. It made it to 158F. PIC has made a call to have repaired. UNtil then please use three bay sink.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to be sure that small and large bulk food containers are properly labeled.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to set up a whiping cloth bucket for cooking line and basement prep.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: In basement prep area found staff cutting meats and container was store on the floor below them working. Discontinue and store on counter so nothing falls into container.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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