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Souper Bowl
October 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand Sink at the cooking line used to stored soiled equipment. Discontinue. Use for hand washing only.
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Food ProtectionInspector note: Observed Mop stored next to utensils with cleaning part up. Inverse and store properly elevated.
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Food Utensil StorageInspector note: Observed utensils used for dispensing/preparing rice stored in stagnant water at room temperature. Discontinue. Store properly on a clean/sanitized container.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Observed washing taking place inside the rinse compartment. Perform proper warewashing- Wash Rinse Sanitize in this order at respective compartments.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths visibly soiled and not stored in sanitizer solution. Clean properly and store in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Part of the cooking equipment and shelves soiled and covered with aluminum sheet. Remove aluminum sheet and clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent soiled with build up grease. Clean properly.
What changed since the previous inspection?
Compared with Pass on January 19, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.