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Souper Bowl

April 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Good Hygienic Practicescritical

Inspector note: Observed employee chewing gum while dispensing food at the serving line. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Observed sanitizing being performed in rinse bay. Ensure that proper warewashing takes place (Wash Rinse Sanitize) in that order and in properly assigned compartments.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at the cooking line used to store soiled utensils. Discontinue use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing. Ensure that proper hygenic practices are followed all the time.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Eggs stored on the shelf above the vegetables inside the refrigerating unit near serving line.Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Observed plastic cups being used to dispense bulk food items. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of equipment at cooking line bottom of Upright two-door refrigerator unit some storage shelves exterior of some bulk food containers- All soiled. Clean properly
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind cooking line and hood vent with grease build up. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.