Souper Bowl

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings1

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Failed findings

• ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Observed employee setting up three bay sink upon my arrival.Rinse bay was filled with soiled detergent water. Employee unable to describe proper warewashing procedures I explained to him the requirement. Provide proper warewashing all the time (Wash Rinse Sanitize).
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizer test to measure chlorine levels. Chlorine sanitizer being used. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed several utensils stored in containers with stagnant/soiled water. Store properly on a clean and sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths observed soiled/wet on the counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Beverages and box with coliflowers stored on the floor at prep area. Elevate properly. Raw Eggs stored above ready to eat foods in side refrigerator. Store properly separated.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Refrigerating unit at storage near serving line without interior thermometer. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Air drying rack at three bay sink soiled. Several storage plastic container soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Floor and walls under and around cooking line soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 17, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.