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South Boston Chinese

June 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: 1) chicken fingers in basket at fryer reading 120f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 1) spare ribs and raw chicken at 45f ensure proper cold holding of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1) walk in cooler reading 48f repair to properly maintain cold holding temperatures of 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor in walk in freezer store all products 6' off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of microwave with soils clean to remove 2) exterior of rib cooker with carbon build up clean to remove 3) interior of silver fridge with soils clean to remove 4) interior cabinets of frialators with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no paper towels at any hand sinks throughout establishment supply paper towels at all hand sinks
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: 1) grease barrel not covered cover to protect
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) stairs with debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood and vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.