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South Boston Chinese
June 18, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood and vents with grease build up clean to remove
Checks marked passed
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Hot HoldingcriticalInspector note: 1) chicken fingers in basket at fryer reading 120f ensure proper hot hold of 140f or above
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Cold HoldingcriticalInspector note: 1) spare ribs and raw chicken at 45f ensure proper cold holding of 41f or below
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Inadequate Facilities/Cooling MethodsInspector note: 1) walk in cooler reading 48f repair to properly maintain cold holding temperatures of 41f or below
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Food ProtectionInspector note: 1) products stored on floor in walk in freezer store all products 6' off floor
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Non-Food Contact Surfaces CleanInspector note: 1) interior of microwave with soils clean to remove 2) exterior of rib cooker with carbon build up clean to remove 3) interior of silver fridge with soils clean to remove 4) interior cabinets of frialators with grease build up clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1) no paper towels at any hand sinks throughout establishment supply paper towels at all hand sinks
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Adequate Number Frequency Vermin ProofInspector note: 1) grease barrel not covered cover to protect
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Improper Maintenance of FloorsInspector note: 1) stairs with debris clean to remove
What changed since the previous inspection?
Compared with Fail on June 5, 2008: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.