South Boston Chinese

July 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: 1) chicken fingers sitting on counter at 110f ensure hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: 1) spare ribs sitting on counter at 48f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: 1) products stored on floor elevate 6"off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: 1) wiping cloths sitting on counter store in sanitizer buckets at proper ppms
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) interior of rib cooker with heavy carbon build up clean to remove 2) tray under rib cooker with heavy grease clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 1) cold water faucet not operating repair
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: 1) employee hand wash sink with heavy soils clean to remove
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) heavy grease build up on hood vents and ansul piping clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2009: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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