✓
South Boston Chinese
July 16, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: 1) chicken fingers sitting on counter at 110f ensure hot hold of 140f or above
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Cold HoldingcriticalInspector note: 1) spare ribs sitting on counter at 48f ensure proper cold hold of 41f or below
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Food ProtectionInspector note: 1) products stored on floor elevate 6"off floor
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Wiping Cloths Clean SanitizeInspector note: 1) wiping cloths sitting on counter store in sanitizer buckets at proper ppms
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Non-Food Contact Surfaces CleanInspector note: 1) interior of rib cooker with heavy carbon build up clean to remove 2) tray under rib cooker with heavy grease clean to remove
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Installed and MaintainedInspector note: 1) cold water faucet not operating repair
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Toilet Enclosed CleanInspector note: 1) employee hand wash sink with heavy soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) heavy grease build up on hood vents and ansul piping clean to remove
What changed since the previous inspection?
Compared with Fail on June 30, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.