South Boston Chinese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: In use wiping cloths not preperly stored. Cloths laying on counters and equipment
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Counters prep tables sinks cooking equipment etc. need cleaning.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sinks dirty and need paper hand towels and soap.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Employee bathroom needs to be brought up to code. Peeling paint on walls and baseboard missing and area in need of repair fixture need to cleaned.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Clean under the Hood including light shields and ansel system • Walls including sheliving and attached eqipment need cleaning
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Establishment operating without Hot Water for Hand washing or warewashing
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: No Hot water throughout establishment.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 16, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.