South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: foods stored at room temp chix wings 70f spareiribbs 75f - maitain at 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: thawing shrimp in stagnant water - provide running water
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: provide thermometer to 2 door pepsi
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.