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South Boston Chinese
January 7, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not block hand sink in kitchen. Also clean exterior of hand sink and do not store anything at sink area.
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Insects Rodents AnimalsInspector note: remove fly strips hanging on ceiling in basement. seal back door properly to ensure no pests can enter this establishment from the outside.
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Food Container LabelsInspector note: clean exterior of all bulk food containers.
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Food ProtectionInspector note: throughout this establishment keep all food items at least 6 inches of floor area.
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Non-Food Contact SurfacesInspector note: remove all dirty milk crates from storage in kitchen. remove dirty fans also.
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Equipment ThermometersInspector note: provide thermomneters for all refrigerators without one.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean exterior of oil containers in basement area.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in restroom in basement
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Walls/Ceilings Designed Constructed InstalledInspector note: clean all walls throughout this establishment. finish all walls in back storage areaq. Repair walls to ensure that all walls are of a smooth durable surfaqce that are easy to clean.
What changed since the previous inspection?
Compared with Pass on September 26, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.