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South Boston Chinese

February 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken fingers [ 100F -110F ] cook to order if restaurant cannot maintain a proper hot holding temp of a minimum 140F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with soiled pots and pans -keep clear during hours of operation
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label [ sugar -salt - flour ] containers to properly identify the item
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for all prep cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide scoops with handles when dispensing ice and condiments
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken handle on the rice cooker - repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up seperate sanitizing buckets [ raw vs. ready to eat ]
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units -exterior of all cooking equipment [ especially the oven used to cook pork loins ] exterior of bulk food containers inside micrwave from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in the kitchen especially under all cooking equipment from all visible stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Sticker on hood is expired
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents from visible carbon build up
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove medicine and any other medicines stored in the fod service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled linen discarded under the sinks - store as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2015: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.