South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken fingers [ 100F -110F ] cook to order if restaurant cannot maintain a proper hot holding temp of a minimum 140F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink blocked with soiled pots and pans -keep clear during hours of operation
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Label [ sugar -salt - flour ] containers to properly identify the item
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide a working food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Provide hair restraints for all prep cooks
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Provide scoops with handles when dispensing ice and condiments
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Broken handle on the rice cooker - repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Set up seperate sanitizing buckets [ raw vs. ready to eat ]
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside / outside of all refrigeration units -exterior of all cooking equipment [ especially the oven used to cook pork loins ] exterior of bulk food containers inside micrwave from all visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors in the kitchen especially under all cooking equipment from all visible stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Sticker on hood is expired
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean hood vents from visible carbon build up
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove medicine and any other medicines stored in the fod service areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Soiled linen discarded under the sinks - store as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2016: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.