✕

South Boston Chinese

June 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Chicken fingers [ 110F ] discard and maintain at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Label all clear plastic spray bottles to properly identify the product - [ bleach - oil -water -windex ]
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all cutting boards from previous food soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean top and bottom of all counterb tops - shelving - exterior of all cooking equipment - clean iside / outside of all refrigeration unit5s from visible food soi8ls
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage at all hand sink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean back yard from all loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover all lighrs that are located above exposed foods and prep table areas
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.