✓
South Boston Chinese
November 29, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Controlling Pests (Pf)Inspector note: Some evidence of rodent activity in the basement by ther ear door - contact pest control company
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly identify all bulk food storage bins as discussed [ flour - sugar - salt ]
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Time/Temperature Control for Safety Food Slacking (C)Inspector note: Do not slack foods on top of ovens or heated surfaces - thaw / slack as discussed
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Wood Use Limitation (C)Inspector note: Remove all splintered wooden cutting boards and utensils with splintered wdges and burn marks
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior an d interior of all refrigeration / freezer units all bulk food storage bins exterior of all equipmemt . all shelving units under the prep tables from visible food spills stains and soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean underneath all cooking equipment on the line walls behind all the cooking equipment from old food spills stains and soils
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Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Address as discussed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all broken equipment loose cardboard and debris not affiliated with the restaurant
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Drying Mops (C)Inspector note: Keep all soiled in use mops stored elevated off the floors after storage
What changed since the previous inspection?
Compared with Fail on November 22, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.