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South Boston Chinese
January 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken fingers 57F. Maintain at below 41F. COS.
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uspension of Permit with Notice (P)criticalInspector note: David Shum is no longer owner. Owner is currently Angus Mui. Issued next day closure notice. Current owner must apply for permit in person at 1010 Massachusetts Ave 4th floor ASAP.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple prepared foods in reach coolers not date marked. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Under cookline and three compartment sink with visible grease and soils. Clean to remove.
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean restroom in basement. Remove flaking paint and resurface baseboards.
What changed since the previous inspection?
Compared with Pass on November 29, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.