South Boston Chinese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation-Storage (P)critical
  Inspector note: Remove open bags of rock salt by the front counter area and keep completly segragated from the food service locations as discussed
  code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No current 2021 health permit - no allergen awareness certificate on site Address immediately as discussed
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Ensure all knives cleavers saw blades and cutting boards are free from previous usage before using again on another task some deep lacerations in the cutting boards and some of the ends of the chef knives contain food soils from earlier in the day
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Ensure all raw foods are stored underneath or clearly and properly seperated during storage in all refrigeration units especially on the cooking line where cross contamination can easily happen Ensure all foods are elevated off the floor a minimum of six inches during storage
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Discontinue storing the soiled mop water and bucket by the entrance to the front counter area - dump all soiled water in the mop sink area as discussed and sstore in this area when not in use - change the water used to mop the floors on a more frequent basis as discussed
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Clean to remove all visible soils
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all personal belongings stored by the take out area and keep clean with only items affiliated with food service
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Discontinue storing soiled mops directly on the floor and keep elevated as discussed
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.